Ingredients:
1 (16-ounce) can refried beans
1 (4-ounce) can chopped green chilies, drained
1 package taco seasoning mix
2 ripe avocados, peeled and pitted
2 tablespoons lemon juice
1 (12-ounce) jar salsa, divided
1 cup sour cream
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 (2-ounce) can slice black olives

Directions:
Mix together the refried beans, green chilies and taco seasoning.

Spread on serving plate or in a dish.

Blend avocados, lemon juice, and 1/2 the salsa until smooth.

Spread avocado mixture on top of beans.

Spread sour cream on top of avocado mixture.

Spread the following in order given: lettuce, cheese, remaining salsa, olives.

Serve with tortilla or corn chips.

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