Recipes for Free - where all
recipes are always free!
Recipes for Free - where all
recipes are always free!
Ingredients:
3 1/4 cups of all-purpose flour, divided
1 envelope Fleischmann's Quick Rise Instant Yeast
1/4 cup sugar
1/2 tsp salt
3/4 cup milk
1/4 cup water
1/4 cup margarine
1 egg
1 cup firmly packed brown sugar
1 tbsp cinnamon
1/2 cup margarine, softened
1/2 cup raisins, optional
Directions:
SET aside 1 cup all purpose flour from total amount.
MIX remaining
flour, yeast ,sugar, and salt in large bowl.
HEAT milk, water, and 1/4 cup margarine
until hot to touch, 125F-130F. STIR hot liquid into dry ingredients.
MIX in egg.
MIX in enough reserve flour to make a soft dough, that does not stick to the
bowl.
TURN out onto floured board and knead 5mins.
COVER dough and let 10mins
MIX brown sugar, cinniamon, & margarine together.
ROLL dough into 12x9inch rectangle.
SPREAD with cinnamon mixture. Sprinkle with raisins.
ROLL up from long side,
jelly-roll style; pinch to seal the seam.
CUT into 12 equal slices with a sharp
knife. PLACE cut side up in large greased muffin cups; place on baking sheet
over a shallow pan half-filled with boiling water.
COVER dough and let rise 20
mins.
BAKE at 375F for 20mins or until browned. Remove from muffin cups to cool.
Serve warm makes 12 buns.
