Ingredients:
2 pkgs yeast
6 cups flour (5 for microwave)
1 Tbsp sugar
2 tsp salt
2 cups milk
1/4 tsp baking soda
1/2 cup water
cornmeal

Directions:
Combine 3 cups flour, yeast, sugar, salt, and soda.

Heat liquids until very warm (120-130 F).

Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter.

Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.

Cover; let rise in warm place for 45 minutess.

Bake at 400 F for 25 minutes. Remove from pans immediately and cool.

Or: microwave each loaf on High for 6 minutes 30 seconds. Allow to rest 5 minutes before removing from pans. Notes: The bread won't brown if you bake it in a microwave, so don't be tempted to bake it longer than the specified time. It's still delicious!

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