Ingredients:
3 c sugar
1 c oil
4 eggs, slightly beaten
1 can pumpkin
3 1/2 c all-purpose flour
2 tsp baking soda
2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground cloves
2/3 c water

Directions:
Preheat oven to 350 degrees.

In a large bowl, mix sugar and oil. Add pumpkin and eggs. Blend well. Then, add flour, spices, and water. Mix completely.

Pour into two, well-greased loaf pans. Bake for 1 1/2 hours.

Note: I have a gas oven that gets really hot, so I don't let my bread cook for the whole 1 1/2 hours.

I check it after an hour (just press the top of the loaves - if they spring back their done or use the toothpick test).

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