Ingredients:
1 package Kraft Velveeta Shells and Cheese
1 can cream of chicken soup
2 to 3 cups cubed, cooked chicken
1 tablespoon of olive oil
1 small onion
1/2 cup chopped celery
2 tablespoons chopped roasted red pepper or pimiento
1 cup frozen mixed vegetables
thawed buttered & bread crumbs (about 2 slices of bread, crumbled and tossed with about 2 to 3 teaspoons of melted butter)

Directions:
Prepare shells and cheese as directed; stir in cream of chicken soup and chicken.

In a skillet, saute onion and celery in oil until softened.

Add mixed vegetables and red pepper or pimiento.

Combine with shells and cheese mixture; spoon into a lightly buttered casserole.

Top chicken pasta casserole with buttered bread crumbs.

Bake at 350° for 30 to 40 minutes.

Chicken and Biscuit Casserole Baked Glazed Chicken Skillet Chicken Cacciatore Chicken and Dumplings Chicken Gumbo Chicken Rockefeller Light Chicken Tetrazzini Dijon Tarragon Chicken Chicken Rice Divan Bake Cheesy Chicken and Pasta Casserole Send us your recipes - simply attach your recipes and submit to Recipes 4 Free! Name: Email: Recipes:   Free recipe cookbook from Swanson Join Pet Talk Pet Forum! recipes homepage low carb recipes easy gourmet recipes cookie recipes crock pot recipes chicken recipes mexican recipes appetizer recipes Italian recipes dessert recipes bread recipes soup recipes chili recipes healthy recipes vegetarian recipes Recipe Site Map Pet Supplies Siberian Huskies Chemical Engineering Natures Best Ford Mustang Parts Hurricane Shutters recipes | low carb recipes | easy gourmet recipes | cookie recipes | crock pot recipes | chicken recipes | mexican recipes appetizer recipes | italian recipes | dessert recipes | bread recipes | soup recipes | chili recipes | healthy recipes | vegetarian recipes