Recipes for Free - where all
recipes are always free!
Recipes for Free - where all
recipes are always free!
These cookies are the pinnacle of perfection! If you want
a big, fat, chewy cookie like the kind you see at bakeries and specialty shops,
then these are the cookies for you
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line
with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar
until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended. Stir in the chocolate chips
by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared
cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes
in the preheated oven, or until the edges are lightly toasted.
Cool on baking
sheets for a few minutes before transferring to wire racks to cool completely.
