Ingredients:
12 pieces of chicken breast strips (not entire breast)
4 medium sized potaotes, sliced (skins left on by choice)
4 medium onions, peeled and sliced
1 cup of water
3 Tablespoons oil
Paprika

Directions:
Place four chicken strips in the bottom of the Crock Pot. Sprinkle with Paprika. Then cover with a layer of potatoes. Cover the potatos with layer of onions.

Add 1 tablespoon of oil. Then sprinkle generously with Paprika.

Then start over with the four chicken strips and follow the steps above again for three complete layers.

Pour cup of water into Crock Pot (down sides so not to wash off the Paprika).

Cook on high temperature 6-8 hours. *You can use different vegetables if you would like. Carrot slices work well.

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