Ingredients:
1 1/2 lb ground beef
1/2 c chopped celery
1/2 c chopped mushroom
3/4 c chopped onion
1 bay leaf
2 tb chili powder
1 ts garlic powder
1 ts salt 1 ts paprika
1/2 c bbq sauce
16 oz tomato sauce
28 oz stewed tomatoes
15 1/2 oz kidney beans
1 ts red cayenne pepper

Directions:
Brown beef, drain fat & put in Crock Pot.

Add rest of ingredients, except kidney beans.

Cook on low 8 10 hours or on high for 5 6 hours.

Stir occasionally.

Add beans about 1 1/2 hours before you serve.

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