Ingredients:
4 1/2 lb Corned beef brisket
2 md Onions -- quartered
1 Cabbage head
Cut in small wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water
Directions:
Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, if necessary.
Place liner in base.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.