Ingredients:
1 rump roast, 3-5 lbs
1 pkg Good Seasons Italian Dressing Mix
1 c water
1 pkg au jus gravy packet
2 tsps Italian seasoning
6 peperoncini peppers

Directions:
Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in Crock Pot. Add peppers, if desired.

Cook on LOW about 2 h. Break up roast and cook 1 h more.

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