Ingredients:
1 large can diced tomatoes, undrained
1 large can low fat cream of mushroom soup
1 large can low fat cream of celery soup
1 bag of frozen mixed veggies
2 chicken breasts, cut into bite sized pieces
1 cup low fat milk
salt and pepper to taste

Directions:
Mix the cans of soup and the milk in a Crock Pot. Add the tomatoes, spices and chicken and stir. Add the veggies and stir.

Cook on low heat until the chicken is cooked (approx 5 - 6 hours).

The beauty of this recipe is you can vary the kind of soup and spices to create a variation to suit your own tastebuds!

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