Recipes for Free - where all
recipes are always free!
Recipes for Free - where all
recipes are always free!
Ingredients:
3 (12-ounce) packages STOUFFER'S® Harvest Apples
1 cup chopped walnuts, toasted
3 tablespoons firmly packed light brown sugar
1/4 teaspoon apple pie spice
1 1/4 cups graham cracker crumbs
1/4 cup finely ground walnuts
3 tablespoons firmly packed light brown sugar
1/4 cup butter or margarine, melted
3 large egg whites
1/4 teaspoon cream of tarter
1/4 cup granulated sugar
Directions:
THAW escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
Stir
together apples, toasted walnuts, 3 tablespoons brown sugar, and apple pie spice.
Set aside.
STIR together graham cracker crumbs and next 3 ingredients until
blended.
Press mixture firmly into an 11-inch tart pan or a 9-inch pieplate.
BAKE at 350° F (175°C) for 8 to 10 minutes. Set tart crust aside.
BEAT egg whites and cream of tartar at high speed with an electric mixer until
foamy. Add granulated sugar, 1 tablespoon at a time, beating until stiff peaks
form and sugar dissolves (2 to 4 minutes).
SPOON apple mixture evenly over
crust; spread with meringue, sealing to edge of crust.
BAKE at 350° F (175°C)
for 20 minutes.
