Ingredients:
2 cups your favorite fresh berries, washed and thoroughly dried
3 tablespoons granulated sugar
1 (3-ounce) package cream cheese, softened
3 tablespoons honey
3 tablespoons Grand Marnier liqueur
1 cup heavy cream, whipped
Fresh mint leaves for garnish (optional)

Directions:
Sprinkle the sugar over berries and toss gently. Using an electric mixer, beat cream cheese until smooth. Add Grand Marnier and honey; blend well.

Gently fold whipped cream into cheese mixture.

Divide sugared berries into 8 wine or parfait glasses. Spoon cheese mixture over and garnish with fresh mint leaf, if desired.

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