Ingredients:
2 pound rack of lamb
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup orange marmalade
1/4 cup lemon juice

Directions:
Preheat oven to 300 degrees F. Rinse lamb. Pat dry. Rub lamb with salt and pepper. Wrap tip of each bone in aluminum foil, to prevent burning.

Put lamb on rack in roasting pan, fat side up. Roast for 30 minutes, uncovered.

Combine marmalade and lemon juice. Brush some glaze on lamb. Continue roasting lamb for 30 minutes more.

Brush lamb with remaining glaze.

For medium lamb, roast another 15 minutes. For well-done lamb, roast about 30 minutes more.

Before serving, remove foil wraps from tips. For more elegant presentation, add paper frills to tips when serving.

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