Ingredients:
1 pound shrimp, peeled and deveined
1 cup buttermilk
3 eggs
1 ounce peeled, minced garlic
4 ounces flour
Stax Seasoning to taste
4 ounces clarified butter
3 ounces white wine
2 lemons, juiced

Directions:
Combine eggs and buttermilk and whisk. Coat shrimp in flour and in egg mixture. Then coat again in flour. Shake off excess flour and place shrimp in 350 degree F oil and fry until shrimp are cooked halfway and remove from oil.

Drain on paper towel.

In separate hot pan add 4 ounces clarified butter. Add garlic, wine, lemon juice and return to high heat.

Next add shrimp and sauté until cooked throughout. Serve immediately.

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