The crumb topping is what makes these banana muffins stand
apart from the ordinary. They're scrumptious!
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 eggs, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1/8 cup all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease 10 muffin cups,
or line with muffin papers.
In a large bowl, mix together flour, baking soda, baking powder and salt.
In
another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana
mixture into the flour mixture just until moistened. Spoon batter into prepared
muffin cups.
In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter
until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into
center of a muffin