Recipes for Free - where all
recipes are always free!
Recipes for Free - where all
recipes are always free!
Ingredients:
1 small zucchini or yellow summer squash, cubed (1 cup)
1 small eggplant, cubed (3-1/2 cups)
1 medium yellow sweet pepper, cut into 1-inch strips
1 large onion, chopped (1 cup)
2 tablespoons snipped Italian parsley
2 cloves garlic, minced
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 large tomatoes, chopped (2 cups)
1 1/2 teaspoons lemon juice
1 recipe Golden Italian Flatbread (see recipe below)
2 tablespoons finely shredded Parmesan cheese
Directions:
In a greased 15x10x1-inch baking pan combine zucchini or summer squash, eggplant,
sweet pepper, onion, and parsley. Combine garlic, oil, salt, and pepper. Drizzle
over vegetables; toss to coat.
Roast vegetables, uncovered, in a 450 degrees
F. oven about 20 minutes or until vegetables are tender and lightly browned,
stirring once halfway through roasting. Stir in tomatoes, and lemon juice.
Return
to oven for 8 to 10 minutes or until tomatoes are very soft and starting to juice
out. Spoon vegetable mixture over Golden Italian Flatbread. Sprinkle with Parmesan
cheese.
Makes 4 main-dish servings.
Golden Italian Flatbread:
Line a 13x9x2-inch
baking pan with foil; grease foil. Set aside.
In a medium saucepan bring 1-1/2
cups milk and 2 tablespoons margarine or butter to boiling.
Meanwhile, stir together
3/4 cup milk, 1/2 cup quick-cooking wheat cereal (farina), and 1/4 teaspoon salt;
slowly add to boiling milk, stirring constantly.
Cook and stir 3 to 4 minutes
or until very thick and mixture just begins to bubble. Remove from heat; gradually
stir hot mixture into 1 beaten egg. Stir in the 1/3 cup grated Parmesan cheese.
Pour into prepared baking pan; spread evenly.
Cool, then cover surface with plastic
wrap and chill at least 1 hour or until firm.
Remove plastic wrap. Carefully
invert pan to remove mixture onto a lightly floured surface.
Cut into 8 pieces.
Place on a well-greased baking sheet.
Bake in a 450 degrees F oven about 20 minutes
or until golden. Makes 4 servings.
Make-Ahead Tip: Prepare Golden Italian Flatbread.
Cool. Cover and chill up to 4 hours. Cut into 8 pieces and bake before serving.
