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Low Carb Crab Casserole Recipe
Ingredients:
vegetable cooking spray
1 tbsp butter
1 lb crabmeat -- Fresh Maine
2 tsp Dijon mustard
1 tbsp Worcestershire sauce
4 egg whites -- stiffly beaten
2 tbsp grated Parmesan cheese
1/4 cup finely chopped onion
Directions:
Preheat oven to 350°F-180°C F and grease the casserole with cooking spray.
In a skillet, add the butter and saute the onions until soft, but not brown.
In a medium-sized bowl, combine the crab, onion, Worcestershire, and mustard,
and then gently fold in the egg whites.
Turn into the casserole, sprinkle the
cheese, and bake in the oven for 25 minutes or until lightly puffed or browned.
Serve immediately.
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Per Serving (excluding unknown items): 161 Calories; 5g Fat (28.9% calories from
fat); 25g Protein; 2g Carbohydrate; trace Dietary Fiber; 98mg Cholesterol; 531mg
Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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Free recipe cookbook from Swanson |
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| Low Carb Recipes: To sustain a low carb way
of life, make sure you eat healthy foods that you enjoy, not
as a burden. Use these low carb recipes suitable in some cases
for the Atkins diet and most low carbohydrate diets.
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