Recipes for Free - where all
recipes are always free!
Recipes for Free - where all
recipes are always free!
Ingredients:
3 to 4 cups of refried beans
1 yellow onion, chopped
1/4 cup chopped fresh cilantro
1 cup Quesa Fresca or ricotta
1/2 cup grated sharp Cheddar type cheese
1/2 cup grated Mozzarella or other string type cheese
2 cups Salsa or favorite commercial chile sauce
12 large corn tortillas
Directions:
Mix the refried beans with the chopped onion and cilantro. Toss the Cheddar
and Mozzarella together. Reserve about 1/3 of it for use later.
Heat the Sauce
in a skillet and dip a tortilla in it just long enough to soften. Lay the softened
tortilla on a plate and gently spread it with the beans. Sprinkle a bit of Quesa
Fresca over the beans and then a bit of the Cheddar mixture. Roll up and place
into a baking dish.
Repeat until all tortillas are filled. Pour the remaining
sauce over the enchiladas.
Cover with a lid or foil and put into a 350° oven
for 30 to 40 minutes or until the sauce is bubbling and the edges of the enchiladas
are beginning to brown.
Remove the cover and sprinkle the top; with the reserved
cheese. Return to the oven until the cheese melted.
