Ingredients:
1/2 cup fresh lime juice
1 tablespoon each: chopped garlic and black pepper
6 tablespoons olive oil
4 tablespoons chopped cilantro
Salt and pepper to taste
2 pounds boneless, skinless chicken breasts

Directions:
Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight.

Grill on barbecue grill (over mesquite if desired) until done.

Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.

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