Ingredients:
Tomato Sauce (use your favorite)
3 tablespoons fresh lime juice
3 garlic cloves
2 dried bay leaves
1 1/2 teaspoons dried crushed oregano
3/4 cup olive oil or less as desired
Salt and pepper to taste
4(6-ounce) red snapper fillets

Directions:
Prepare Sauce in blender or food processor, blend lime juice, garlic, bay leaves, oregano, oil, salt and pepper to make a marinade.

Place fish in large baking dish and pour marinade over it. Cover and marinate about 1 hour in the refrigerator.

Preheat oven to 350 degrees.

Remove fillets from marinade and place in another large baking dish. Bake until fish is done, about 15 minutes, basting with some of the tomato sauce occasionally.

Do not overcook.

To serve, place fillets on a platter and cover with remaining sauce, which has been warmed.

Any extra sauce can be served on the side, accompanied with white rice.

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