Recipes for Free - where all
recipes are always free!
Recipes for Free - where all
recipes are always free!
Ingredients:
2 6-1/2-ounce cans minced clams
1-1/2 cups cubed potatoes
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon snipped fresh thyme or
1/2 teaspoon dried thyme, crushed
2-1/2 cups skim milk
4 teaspoons cornstarch
1/3 cup shredded carrot
1 teaspoon instant chicken bouillon granules
2 slices turkey bacon, cooked and chopped (optional)
Directions:
Drain clams, reserving liquid. Set clams aside. Add enough water to
clam liquid to equal 1 cup liquid. In a 2-quart saucepan combine clam liquid,
potatoes, onion, celery, and snipped or dried thyme. Bring to boiling; reduce
heat.
Simmer, covered, about 10 minutes or until potatoes are just tender.
Meanwhile,
gradually stir a little of the milk (about 1/4 cup) into cornstarch.
Add to mixture
in saucepan along with remaining milk, the carrot, and bouillon granules.
Cook
and stir over medium heat until mixture is slightly thickened and bubbly. Reduce
heat.
Cook and stir for 2 minutes more.
Stir in drained clams.
Heat through.
If desired, garnish with turkey bacon and additional fresh thyme.
