Ingredients:
3 medium zucchini
vegetable oil spray (optional)
2/3 c. canned corn with red and green peppers, drained

Directions:

Cut zucchini lengthwise in half.

Scoop center from zucchini; discard.

Spray outside of zucchini lightly with oil, if desired (fat free Italian dressing can also be used, I've also had success making it without either, but putting the zucchini on foil on the grill instead of directly on the grill).

Spoon corn into zucchini shells. Cover and grill zucchini, cut sides up, 4-6 inches from medium coals 10-12 minutes or until zucchini is crisp-tender and stuffing is hot.

6 servings.

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